Weekend

December 20, 2021
Albondigas (Mexican Meatball Soup)
If you’ve never had a bowl of albondigas, you’re missing out on something amazing. It’s a meatball soup simmered in a tomato base broth flavored with […]
November 24, 2021
Sausage and Herb Stuffing with Real Bread
Ok so all stuffing is made with “real” bread. But we’re going to dehydrate a fresh loaf of hand-torn bread to make some hand-crafted, artisan, whatever-else-world-sounds-fancy […]
November 5, 2021
Italian Style Stuffed Peppers
These Italian stuffed peppers are crammed with ground beef, Arborio rice, oregano, basil and other Italian spices and mozzarella cheese. I’m so excited about how well […]
September 20, 2021
Garlic Tuscan Chicken with Broccolini
This Garlic Tuscan Chicken is creamy, garlicy, with some sundried tomatoes, spinach and broccolini. It’s perfect to dip a nice crusty bread into or serve over […]
August 18, 2021
Cacio e Pepe with Chicken Cutlets
Cacio e pepe with chicken cutlets is a sure-shot winner for a great dinner. And if you pre-bread your chicken cutlets this can be a great […]
July 9, 2021
Taco Seasoned Beer Can Chicken
When I think staples to backyard barbecue, I think beer can chicken. And when mexican food is life in our family, I just have to do […]
June 29, 2021
Best Backyard Grilled Burger
Mustard lined ground chuck, grilled onions and a secret sauce. These are all I need to make the best backyard grilled burger that is sure to […]
May 25, 2021
Breakfast Skillet Three ways
When you have a family of eaters who have different tastes, making a breakfast skillet 3 ways (or more) is the perfect solutions. I’m making a […]