Pork Posole is probably the most well known way to make posole, but can you believe I’ve never had it? I normally make my posole with chicken, but wanted to try it out with pork. And I wasn’t let down!
Posole is one of my favorite recipes to make on a cold fall weekend. Topped with cabbage, cilantro, some sliced radishes and a little cheese and tortilla strips and it just hits the spot. And you can’t not add a little hot sauce as well
Making Pork Posole from scratch is fa lot easier than you’d think. to make the base, just boil some guajillo and ancho peppers until soft. THen you’ll blend it with some onion and garlic until its a purree. This base will get strained into the pot with a little vegetable (or chicken broth) and water to become the base.
I love making this in a large batch and eat it through the week as an easy leftover dinner or lunch. I’d imagine you should be able to freeze a portion of it, but I’ve never actually gotten that far. It’s always gone before the week is over!