Weekend

November 6, 2019
Smoked Chicken Tortilla Soup
Soup season is upon us and I had to bring it in with a banger. This smoked chicken tortilla soup has a TON of flavor. Smoked […]
October 14, 2019
Bacon Egg and Cheese Tater Tots
Bacon Egg and Cheese Tater Tots. Now that’s one way to take your tater tots to the next level! These tots loaded with cheese and bacon […]
June 20, 2019
Tri Tip Cheese Steak Sandwich
Tri Tip seems to be a little foreign to people outside of California. But if you can get your hands on a tri tip, do yourself […]
May 30, 2019
Grilled Shrimp Spring Roll Bowls
Any time I go to a Vietnamese restaurant, I always start off with an order of spring rolls. Today I’m sharing my twist on this recipe […]
May 22, 2019
Smoked Pork Belly Burnt Ends
Smoked pork belly burnt ends are these little meat candy nuggets that are to die for. They’re loaded with smoky flavor and are sweet and melt […]
May 21, 2019
Lasagna Stuffed Shells
Lasagna Stuffed shells are a great way to change up pasta night. I’m taking traditional lasagna and putting a twist on it by stuffing pasta shells […]
May 13, 2019
Smoked Pulled Pork Cheese Fries
Pulled pork cheese fries are an easy way to re-purpose leftover smoked pork shoulder the next day. Smokey, cheesy and I mean, who doesn’t love fries?! […]
April 29, 2019
Bacon Wrapped Soda Can Burgers
Bacon Wrapped soda can burger are an awesome twist to put on a summer classic. The burger is wrapped around a soda can to form a […]
April 24, 2019
Spicy Paleo Chili
Chili is always a favorite of mine. But right now I’m limiting carbs, so and needed a chili fix. This Paleo Chili recipe just what I […]
April 18, 2019
Chimichurri Spatchcock Chicken
Wood-fired chimichurri spatchcock chicken is a combo of bold and zesty flavors and I’m all about it! Spatchcock is the method of removing the backbone from […]
April 15, 2019
Portobello Mushroom Mac and Cheese
This portobello mushroom mac and cheese recipe is what dreams are made of. Loaded with four different kinds of cheese and hearty portobello mushroom. It’s savory, […]