May 11, 2019
This cream cheese croissant french toast bake is an awesome way to get your weekend going. It can be prepped over night and bakes in a […]
Weekend
April 29, 2019
Bacon Wrapped soda can burger are an awesome twist to put on a summer classic. The burger is wrapped around a soda can to form a […]
April 24, 2019
Chili is always a favorite of mine. But right now I’m limiting carbs, so and needed a chili fix. This Paleo Chili recipe just what I […]
April 18, 2019
Wood-fired chimichurri spatchcock chicken is a combo of bold and zesty flavors and I’m all about it! Spatchcock is the method of removing the backbone from […]
April 15, 2019
This portobello mushroom mac and cheese recipe is what dreams are made of. Loaded with four different kinds of cheese and hearty portobello mushroom. It’s savory, […]
April 12, 2019
These Breakfast Croissant Boats are done several ways loaded with egg cheese. There’s plenty of bacon bell peppers and other of my favorite ingredients making frittata […]
March 20, 2019
Smoked chicken tacos is a great way to put a twist on your next taco Tuesday. Or any day that ends in “y” for that matter. […]
February 21, 2019
This is the easiest Stromboli recipe you’ll ever come across! Pre-made dough, a little marinara and all your favorite pizza toppings makes this the perfect way […]
February 14, 2019
Making a heart-shaped raspberry galette is a sure-shot way to impress your other half this valentines day! Galettes are extremely easy to make and a super […]
February 11, 2019
Jambalaya is one of my favorite Cajun dishes to make. But when you need to cut carbs out of diet converting this to Jambalaya soup is […]
January 28, 2019
This post is sponsored by Krusteaz What can be better than a pancake? A really thin pancake, that’s what! Crepes are one of the most marvelous […]
January 10, 2019
Filet Mignon isn’t something I always cook. In my opinion there are better cuts of meat that aren’t so overpriced. But when you want to impress, […]
January 8, 2019
A meatless meat sauce using a plant-based italian sausage and a simple marinara? It’s not something I’d think would be amazing. But boy was I surprised! […]
January 7, 2019
I’ve always been a huge fan of Pozole Roja, but have never actually tried making Pozole Verde. And since its not raining in California (SHOCKING), I […]
December 14, 2018
Sous Vide Egg Cups are a great way to make an easy breakfast for the family ahead of time. They stay good in the fridge for […]