I’m always up for a good grilled shrimp salad. We’re grilling colossal shrimp, marinated in a buttery garlic, oregano, thyme, lemon and pepper sauce. Tossed in […]
Combining Portabella Mushrooms and herbs to make a compound butter is something you can’t NOT try at least once. If you’re into trying new things for […]
Some panko fried zucchini with Italian seasonings, topped on some gnocchi in a home made marinara sauce. The fried zucchini makes this healthy right?! Welp.. you’re […]
These Caprese avocados make a great mid day snack, light lunch, or side dish for dinner. They’re full of flavor, and textures from every which way. […]
Today we’re making from-scratch pan fried pork dumplings. And when I say from scratch. I mean FROM SCRATCH. No wonton wrappers for these dumplings, and a […]