This chicken gnocchi cheese soup has a little something for everyone in the family. Shredded chicken, tender gnocchi, and a velvety cheese soup that is soooo good!
This is a quick and easy weeknight meal to throw together, using a rotisserie chicken, pre-made gnocchi, and Shredded Monterey Jack cheese from Old El Paso’s new line of shredded cheese.
We’re cheese lovers in our family, so any chance to add cheese to a dish we go for it!
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I went with Old El Paso Shredded Monterey Jack cheese for its delicate, buttery and slightly tart flavor. It adds the perfect punch and texture to this chicken gnocchi cheese soup!
This chicken gnocchi soup has a chicken and dumpling vibe, but with hints of Mexican and Italian cuisine from the gnocchi, and poblano pepper just to add a mild spice to it.
If you want to keep the heat out for the little ones, split this into two batches like I did to keep the kids happy.
I also added a little spinach to give a little more texture to this dish, but that’s up to you!
But whatever you do, don’t pass on the cheese. You can’t go with out that creamy, cheesy deliciousness that really takes this soup to the next level!