Instant Pot Irish Beef Stew
March 16, 2020
Cauliflower Mac And Cheese with Cream Cheese
March 24, 2020
Show all

Corned Beef Colcannon bake

Colcannon traditionally is mashed potatoes with cabbage. I’m taking this up to a new level with adding some cooked corned beef

With some white cheddar to add some extra flavor, this instantly delicious!

Colcannon traditionally is mashed potatoes with cabbage. I'm taking this up to a new level with adding some cooked corned beef

My corned beef colcannon bake is a great meal on its own, or a side for the rest of your St. Patrick’s Day meal.

Or even as a leftover meal from extra corned beef and potatoes you have!

Colcannon traditionally is mashed potatoes with cabbage. I'm taking this up to a new level with adding some cooked corned beef

This for sure isn’t a pretty meal. But it has so much flavor going on. And with some irish aged white cheddar I used, it added this velvety texture to it that made you instantly want to go in for another bite.

Colcannon traditionally is mashed potatoes with cabbage. I'm taking this up to a new level with adding some cooked corned beef

Can you believe for this recipe I manage to make 2 corned beefs back to back in the same day?

Seriously, throw a corned beef in the Instant pot with a little beef broth, and Guinness, set it to 90 minutes. and In about 2 hours you have a corned beef fork-tender and ready to eat.

Within 4 hours I had two sets of corned beef done. Beats 8 hours in the crock pot!

Colcannon traditionally is mashed potatoes with cabbage. I'm taking this up to a new level with adding some cooked corned beef

Finishing off this Corned beef colcanon in the oven to get the top nice and crispy and the cheese to just melt into the potatoes is a must!

Trust me, after you make this once, it will easily become part of your St. Patrick’s Day tradition!

Corned Beef Colcannon bake

Course: Dinner
Cuisine: irish
Keyword: side dish
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 12 servings
Calories: 245kcal
Print Recipe

Ingredients

  • 1 lb corned beef pre-cooked
  • 1/2 head cabbage chopped
  • 3 lbs potatoes red or russet
  • 1 tsp salt
  • 8 tbsp butter melted
  • 1/2 cup beef broth
  • 1/2 cup milk
  • 1 tbsp salt
  • 1 tsp garlic powder
  • 1 tsp black pepper
  • 1/2 cup aged white cheddar shredded

Instructions

  • Peel and chop your potatoes into about 1 inch cubes, placing into a large pot with about 6 quarts water. Bring water to a boil and cook until potatoes become fork tender; about 20-25 minutes.
  • Strain potatoes and place in a large bowl. Mash with a potato masher. Stir in garlic butter, beef broth, milk, salt, pepper and garlic powder
  • While the potatoes are boiling, shred corned beef and cabbage.
  • With oven preheated to 375 F. Combine mashed potatoes, cabbage, corned beef and place in a 9×13 pan. Top with additional cheese and bake for 25-30 minutes until golden brown.

Notes

As a side, this serves 12, as a main, it serves 4-6

Nutrition

Calories: 245kcal | Carbohydrates: 17g | Protein: 11g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 47mg | Sodium: 1392mg | Potassium: 671mg | Fiber: 4g | Sugar: 2g | Vitamin A: 337IU | Vitamin C: 37mg | Calcium: 100mg | Iron: 5mg
Derek Campanile
Derek Campanile
I'm an IT professional by day. Home cook for the family by night. Follow my blog for easy to make recipes, how-to's and ideas to gather the family at the dinner table!