It’s finally warming up in the west coast, and my favorite things to throw together are those sides that are perfect for bringing to cook outs. My red potato salad is always a hit at parties, and it’s just easy to make ahead.

This is my favorite way to do potato salad, a buttermilk, Dijon mustard and drill dressing, with scallions and bacon mixed in. It’s got a light flavor that’s out of this world!

I’ve been making this red potato salad for years, and goes really good with a good burger recipe. I always tend to garnish with a little extra bacon. Because why not?!

 

May 4, 2018

Bacon Dijon Red Potato Salad

It’s finally warming up in the west coast, and my favorite things to throw together are those sides that are perfect for bringing to cook outs. […]
April 19, 2018

Grilled Lobster Nachos with Queso Sauce

These are the nachos of champions. Grilled Lobster Nachos smothered with a home made old bay seasoned queso sauce. I’m missing these in my life already […]
January 25, 2018

Cheesy Bacon and Roasted Poblano Street Corn Skillet

With Super Bowl around the corner, I’m in Game Day Eats mode 100! I don’t even know what the heck that means.. I’m just.. you know.. […]
August 25, 2017

Stuffed Zucchini Boats with Ground Turkey

This post has been sponsored by Foster Farms. All opinions are my own! I had a gnarly craving for stuffed zucchini boats this week. I wanted […]
April 22, 2017

Tuna Lettuce Wrap

A good Tuna lettuce wrap is super simple and easy lunch to make. It’s light, fresh and easy and definitely beats the plain old tuna sandwich. These […]
March 16, 2017

Corned Beef Irish Nachos

Everyone loves to eat corned beef and cabbage the day of St. Patricks Day. I decided to find an easy way to rehash the leftovers by […]