Here’s a quick way to change it up for breakfast for the family: Breakfast sliders with cheese, egg and bacon on top of Hawaiian Dinner rolls!
This meal does take a little time when cooking for the family. Getting it all out at once and hot can be a challenge. If you want it all out at once, you can set the oven to about 125-175 (however low your oven will support), and place the sliders in there too keep them warm while the rest are cooking.
I just want to make you aware that this is on the higher end of the calorie range for breakfast. If you do the math, its near 700 calories per serving (3 sliders).
I chose whole wheat to get the calories down a little, but regardless, this should be treated as a “special occasion” breakfast. It’s ok to spurge every now and then!
On To The Recipe
Egg and Bacon Breakfast Sliders on Hawaiian Rolls
Prep Time: 5minutes
Cook Time: 20minutes
Total Time: 25minutes
Breakfast sliders served with egg and bacon and cheese. Top it with Sriracha ketchup on a whole wheat Hawaiian dinner roll!