Making a heart-shaped raspberry galette is a sure-shot way to impress your other half this valentines day!
Galettes are extremely easy to make and a super delicious. Think of it as the lazy mans pie.
A galette takes little effort to put together. Using store bought pie crust, takes a lot of the effort out of prep.
I’m also using a little orange zest and a squeeze of orange to give this raspberry galette a little extra love.
I love making galettes (see bourbon blueberry galette, or grilled apple galette) for an easy dessert, then doubling it as a leftover breakfast.
Then double leftovers for lunch.. and dinner.. ok – just double batch it and make it a meal prep for the week!
To form this as a heart you’ll want to assort the raspberries in a loose heart shape, then fold over the pie crust.
Use your hands to help the shape along. It’s a lot easier that it seems just make sure that you pinch in the folds so that it holds it shape as it bakes.
Heart Shaped Raspberry Galette
- 1 ct pre-made pie crust
- 12 oz raspberries
- 1/4 cup white sugar
- 2 tsp cornstarch
- 1/2 orange
- 1 tsp orange zest
- 2 tbsp water
- 2 tbsp sugar in the raw or any coarse ground sugar
In a bowl combine raspberries, white sugar, cornstarch and orange zest.
Pre-heat oven to 400F. on a baking sheet lined with parchment paper, unroll pie crust. pile on raspberries in the center and assort them in a loose shape of a heart.
Fold over pie crust and use your hands to help along the shape of the heart. Squeeze in juice from orange. In a cup whisk egg and water to make an egg wash. Brush on pie crust and sprinkle sugar in the raw.
Place in the oven and bakefor about 30 minutes until crust is golden brown and raspberries have reduced. Enjoy!
Calories: 518kcal | Carbohydrates: 126g | Protein: 4g | Fat: 2g | Sodium: 10mg | Potassium: 632mg | Fiber: 23g | Sugar: 94g | Vitamin A: 5.2% | Vitamin C: 153.6% | Calcium: 11.1% | Iron: 13%