Huevos Rancheros Tostadas
Tostadas for breakfast? I don’t know how much of a thing that is, but it really should be. Especially when concocting a little breakfast idea like Huevos Rancheros Tostadas.
This is a very easy recipe to throw together. My salsa mixture, is cooked down canned tomatoes with some fresh onion, garlic and jalepeno,
If you want to speed up the process, you you can use something like a can of rotel [affilliate] to speed up the process. I’ve done it both ways and it comes out great.
Huevos Rancheros Tostadas makes a great brunch idea, or a “put your own breakfast together meal”. Which are my personal favorites. Lay all the food out on the table, and let everyone else stack their tostadas as they like.
Food is on the table in a lot less time and I’m not rushing to get everything put together and worrying if my first tostada has gone cold!
Once you break that runny yolk, everything starts blending together, and its so delicious. Lots of great textures and flavors coming together, and it’s got some heat, which I’m always a fan of!
While there is no way my picky toddler will be eating huevos rancheros tostadas for breakfast, I can guarantee you if you just make it a plan tostada with a side of eggs, he’ll be happy for breakfast.
And mom and dad can eat well too!
Huevos Rancheros Tostadas
Ingredients
- 32 oz canned tomatos
- 1/4 cup diced onions
- 2 cloves garlic
- 1 whole jalapeno
- 1 tsp smoked paprika
- 1 tsp cumin
- 1 1/2 tsp chili powder
- 15 oz can black beans
- 4 whole eggs
- 4 medium tostada shells
FOR GARNISH
- 1/2 cup chopped cilantro
- 1/2 cup cojita cheese
- 1 whole serrano pepper sliced
Instructions
- in a pot, bring canned tomatoes, onion, garlic, jalapeno, smoked paprika, cumin, and chili powder to a boil; reduce to a simmer and stir occasionally. About 10 minutes.
- Heat up your black beans in a separate pot. Fry up your eggs, one at a time, in a small pan in 2 tbsp of olive oil; cover with a lid until the egg is opaque.
- Top tostada shells with black beans, salsa, then fried egg. Top with more of the salsa, cojita cheese, cilantro, and some serrano pepper to add some more spice. Enjoy!
Notes
