This post has been Sponsored by NFRA

It’s 5pm and you haven’t even started thinking about dinner. You can always grab some frozen burritos out of the  freezer. But, if that’s your plan, lets make them amazing. Check out this idea for a frozen burrito enchilada skillet!

Dinner made easy with this enchilada burrito skillet. Comes together in minutes and makes for a great last minute dinner idea!

I grabbed a few Red’s All Natural burritos out of the frozen aisle on the way home from work the other day along with some enchilada sauce, cheese and some sliced olives, to put together a super simple, easy to make, and delicious dinner for the family.

Dinner made easy with this enchilada burrito skillet. Comes together in minutes and makes for a great last minute dinner idea!

I took inspiration from my son’s (like most kids his age as well, I’m sure) favorite things to eat. Burritos and enchiladas. I LOVE doing oven style burritos, but to make them a little more like an enchilada makes them more fun to put on the table!

Dinner made easy with this enchilada burrito skillet. Comes together in minutes and makes for a great last minute dinner idea!

And, to make this a full meal, I’ve added some Spanish rice to turn this into a full skillet meal. This all comes together in about 15 minutes – as long as it takes for the Red’s All Natural Burritos to cook in the oven.

Dinner made easy with this enchilada burrito skillet. Comes together in minutes and makes for a great last minute dinner idea!

For my skillet I used the Chicken, Cilantro & Lime Burrito, but be sure to check out the variety of burritos that Red’s All Natural has to offer in your local grocery frozen food aisle!


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