Preheat oven to 375 F and bring water to a bowl in a large pot. Meanwhile, brown ground beef in a pan over medium heat and drain. Add in garlic onion, and season with salt to taste. Pour in 1 cup of marinara sauce and set to low.
Once water is boiling add lasagna, and cook until al dente; about 10-12 minutes. Strain and let cool.
While the pasta is cooling, stir together cottage cheese, mozzarella, egg, oregano and basil in a bowl until mixed together.
Line the cooked lasagna noodles into strips, apply a thin layer of the sauce and meat mixture, then cottage cheese, then roll up. place into a 10×10 baking dish with about 1 inch of sauce in the bottom. Repeat until baking dish is full.
Top with mozzarella cheese and bake for about 30 minutes. Enjoy!