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Bacon Thanksgiving Stuffing Fritters with Jalapeno Cranberry Sauce

It’s that time of year again, where you can gorge yourself until you pop and its OK¬†its thanksgiving! Everyone brings their favorite sides or hopes someone else brought their favorite side. This year I’m bringing Thanksgiving Stuffing Fritters!

Fried Bacon and Thanksgiving Stuffing Fritters served with a sweet and spicy jalapeno cranberry sauce. Sure to be the hit at your thanksgiving get together!

I made some cornbread stuffing and used Ralph’s Private Selection Center Cut Bacon to give them a little special flavor to them! But that wasn’t enough.

I decided to batter this stuffing up, fry them and serve them as fritters along with a jalapeno and fresh cranberry sauce to give everyone something to really enjoy!Fried Bacon and Thanksgiving Stuffing Fritters served with a sweet and spicy jalapeno cranberry sauce. Sure to be the hit at your thanksgiving get together!

There’s something about these that really make them quite comforting! This Thanksgiving Stuffing Fritters have a nice crunch on the outside, then a warm comfort of thanksgiving hits you with the cornbread stuffing.

My favorite part about this recipe? The smokiness coming out from the Center Cut Bacon, topped off with sweet and spicy jalapeno cranberry sauce. SO GOOD!

Fried Bacon and Thanksgiving Stuffing Fritters served with a sweet and spicy jalapeno cranberry sauce. Sure to be the hit at your thanksgiving get together!

These are perfect to bring to a Thanksgiving, Friend-giving, or even just a little pre-thanksgiving appetizer. Which is something we do a lot in the month of November!

And make plenty of the cranberry sauce because it goes great on everything!

Fried Bacon and Thanksgiving Stuffing Fritters served with a sweet and spicy jalapeno cranberry sauce. Sure to be the hit at your thanksgiving get together!

Frying up these thanksgiving stuffing fritters does take some effort. I recommend having a using a dutch oven, or fryer if you have one to help cook more fritters at once. This will totally help keep time to a minimum.

Quick Tip: Cook your bacon and stuffing ahead of time, and all you’ll need to do is make the batter and fry your fritters when its time to serve!

Thanks to Ralph’s for sponsoring this post! All opinions are my own.

Bacon Thanksgiving Stuffing Fritters with Jalapeno Cranberry Sauce
Yum
Votes: 2
Rating: 4
You:
Rate this recipe!
Print Recipe
Servings Prep Time
20 fritters 15 minutes
Cook Time
30 minutes
Servings Prep Time
20 fritters 15 minutes
Cook Time
30 minutes
Bacon Thanksgiving Stuffing Fritters with Jalapeno Cranberry Sauce
Yum
Votes: 2
Rating: 4
You:
Rate this recipe!
Print Recipe
Servings Prep Time
20 fritters 15 minutes
Cook Time
30 minutes
Servings Prep Time
20 fritters 15 minutes
Cook Time
30 minutes
Ingredients
For the Stuffing
For the Batter
For the Jalapeno Cranberry Sauce
Servings: Units:
fritters
Instructions
For the fritters
  1. In a large pan, melt your butter, then brown celery and onions in the butter. In a separate pan cook your bacon
  2. Stir in Corn bread stuffing and Chicken Broth. When bacon is finished cooking, chop up and stir into stuffing. Set Aside.
  3. In a dutch oven add vegetable oil and heat to 375F. Mix all your batter ingredients, starting with dry, then wet.
  4. When the oil is ready, roll your stuffing into palm size balls, dip in the batter, then immediately into the oil. Fry for about 2-3 minutes until golden brown. Let cool on a rack.
For the Cranberry Sauce
  1. In a pan bring water and cranberries to a boil. Stir in agave and jalapenos. Let simmer for about 5-10 minutes.
  2. Serve your Thanksgiving Stuffing Fritters along side some of that amazing jalapeno cranberry sauce and enjoy!
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Fried Bacon and Thanksgiving Stuffing Fritters served with a sweet and spicy jalapeno cranberry sauce. Sure to be the hit at your thanksgiving get together!

Derek Campanile
Derek Campanile
I'm an IT professional by day. Home cook for the family by night. Follow my blog for easy to make recipes, how-to's and ideas to gather the family at the dinner table!