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Roasted Broccoli Jalapeno Potato Soup Bread Bowl

Nothing beats a nice potato soup bread bowl on a cold rainy day. Especially when it takes literally minutes to make!

I’m also adding some hearty roasted broccoli and jalapenos into this potato soup, to add a little heat.

And getting it done in around 10 minutes. BOOM!

This potato soup bread bowl with roasted Parmesan broccoli and jalapeno has amazing texture and flavor with a bit of heat to warm you up on a cold day!

When its a cold rainy day, like this rare gloomy Monday in So Cal, coming home to something nice, warm and comforting is just what you need.

Sometimes you just don’t feel like spending that much time in the kitchen to make it happen. I know I don’t!

To make this recipe get on the table super fast, Pacific Foods supplied me with their Roasted Garlic & Potato Soup, which has  notes of roasted garlic, that add mild, sweet flavor to this rich, creamy blend of Yukon Gold and russet potatoes.

This potato soup bread bowl with roasted Parmesan broccoli and jalapeno has amazing texture and flavor with a bit of heat to warm you up on a cold day!

So while the Roasted Garlic & Potato Soup is on the stove warming up, I’m roasting up some broccoli florets, with Parmesan and chopped jalapenos.

Along with cutting out the bread bowl, and turning the bread bowl “lid” into a toasted cheesy jalapeno dipping bread!

This potato soup bread bowl with roasted Parmesan broccoli and jalapeno has amazing texture and flavor with a bit of heat to warm you up on a cold day!

This potato soup bread bowl with roasted Parmesan broccoli and jalapeno has amazing texture and flavor with a bit of heat to warm you up on a cold day!

Pacific offers a wide variety of organic products, including flavorful soups, sauces, broths and stocks, as well as the broadest range of non-dairy beverages and a growing collection of dips, meals and sides.

The soup itself has a nice creamy texture which is perfect for dipping that cheesy jalapeno bread into. And with the addition of roasted Parmesan broccoli and jalapeno adds a wonderful bite to this soup, both with texture and a little heat!

This potato soup bread bowl with roasted Parmesan broccoli and jalapeno has amazing texture and flavor with a bit of heat to warm you up on a cold day!

I’ll be serving this roasted broccoli jalapeno potato soup bread bowl to the family, on nights where I’m coming home late.

Orrr just don’t feel like blowing up the kitchen to make a homemade soup! This soup is perfect for getting dinner on the table in minutes!

And the nights that I do have time to make soup? I’d cut up some potatoes, and add it to this base. Its definitely a soup to keep stocked in the pantry for those lazy nights!

This potato soup bread bowl with roasted Parmesan broccoli and jalapeno has amazing texture and flavor with a bit of heat to warm you up on a cold day!

This post has been sponsored by Pacific Foods. All opinions are my own!

On to the..

Broccoli Jalapeno Potato Soup Bread Bowl Recipe

Roasted Broccoli Jalapeno Potato Soup Bread Bowl
Yum
Votes: 2
Rating: 5
You:
Rate this recipe!
Print Recipe
Servings Prep Time
4 people 0 minutes
Cook Time
10 minutes
Servings Prep Time
4 people 0 minutes
Cook Time
10 minutes
Roasted Broccoli Jalapeno Potato Soup Bread Bowl
Yum
Votes: 2
Rating: 5
You:
Rate this recipe!
Print Recipe
Servings Prep Time
4 people 0 minutes
Cook Time
10 minutes
Servings Prep Time
4 people 0 minutes
Cook Time
10 minutes
Ingredients
Servings: Units:
people
Instructions
  1. preheat oven to 425; Bring soup to heat over medium-high heat on the stove.
  2. While the soup is heating, place broccoli, Parmesan, butter and chopped jalapeno in a skillet. Place in the oven.
  3. Cut out the bread tops from your bread bowls. Place cheese and sliced jalapenos (optional) and toast in the oven. Both broccoli and bread tops should be ready in about 10 minutes.
  4. Add about 1 cup of broccoli to each bowl, then pour in the soup. Serve with the toasted jalapeno cheese bread top and enjoy!
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Derek Campanile
Derek Campanile

I’m an IT professional by day. Home cook for the family by night. Follow my blog for easy to make recipes, how-to’s and ideas to gather the family at the dinner table!

  • I love that this is fast, easy, AND healthy! I always add a little spice to my soups, too, so the jalapeno is right up my alley.

  • I had no idea they had potato soup! I’ll have to look for it at the market — and I love it with the broccoli and jalapeño – that’s such a unique twist!

    • Yeah they have a bunch of good ones! I tried a basil tomato soup which was pretty good too!

  • Dan from Platter Talk

    The potato soup is new to me! Love the addition of jalapeno & broccoli.

  • Sarah

    This sounds AMAZING. I’ve got a sore throat right now, and a little soup would be just the thing!

    • Soup is the best for when you’re under the weather! I swear I’ve been sick of an on for 3 months straight now, so this was exactly what I needed!

  • Lisa Grinstead Hubbard

    I love that it’s soup season-and this one sounds delicious! I like that it’s semi-homemade, quick, easy, and delicious! What’s not to love about that?!?

    • Right?! Just homemade enough so that you don’t feel guilty for cutting corners! Doesn’t hurt that their soup is amazing too!

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