With all the grilling I’ve been doing, I’ve realized I’ve never really done a steak recipe. I’ve decided now is the time to finally share a recipe that incorporates grilled steak. Then smother it with cheese fries and stuff it into a toasted bun with rosemary garlic butter!
I’m going to tell you how sad I am about this recipe. I only made 4 rolls, and I should have made 40 because I already miss this in my life! I used a quick marinade using McCormick Grill Mates Brown Sugar Bourbon Single Use Marinade which is a quick 30 minute marinade coming in a single use pouch.
As much as I love my homemade marinades using McCormick Grill Mates Single Use Marinades on this recipe let me spend some more time on thinking of how I could make this sandwich really bring it for Memorial Day.
Even better, I don’t have worry about having leftover marinade that I’ll forget to put back in the fridge and find it out on the patio the next day and rage; something that happens way to much with me!
So why not cook up some fries while I’m waiting for my New York Strips to be done marinating? I threw some frozen shoestring fries in the oven and busted out a bag of shredded cheddar cheese just waiting to get going on this one!
Along with a little butter rosemary and garlic coming to the party, this sandwich is going to definitely be a crowd pleaser, and pretty much a whole meal right in a bun which is perfect for parties!
There’s so many awesome flavors going on here I don’t even know where to begin. You take a big crunchy bite and are immediately introduced to the rosemary and garlic, followed immediately by the sweet flavors from the McCormick Grill Mates Brown Sugar Bourbon marinated New York strip.
And then you’re just happy because you have a mouthful of cheesy fries. I don’t know if you can tell, but I think I’m in love with these sandwiches.