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Buffalo Chicken Waffle Sandwich

I’ve been wanting to share this buffalo chicken waffle sandwich for almost a year now. I’ve been waiting for summer to his again and now is the time to share this amazing sandwich!

Buffalo Chicken Waffle Sandwich with a Carrot and Celery Bleu Cheese Slaw, This waffle sandwich is a buffalo wing meets chicken and waffles all in one!

It’s everything you’d expect when eating spicy buffalo chicken wing, but in sandwich form, but in waffle form! I threw together a slaw that is a combo of bleu cheese, carrots and celery that is perfect to go on top of this sandwich!

Buffalo Chicken Waffle Sandwich with a Carrot and Celery Bleu Cheese Slaw, This waffle sandwich is a buffalo wing meets chicken and waffles all in one!

I was on a kick of waffle sandwiches when I had the idea (not that this is SUPER unique) but I wanted to add some sort of twist to it, and i’ve never seen these sandwiches with a topping to go on it, other than the usual. This carrot and celery slaw makes biting into this waffle sandwich everything you’d want, without the messy finger!

Buffalo Chicken Waffle Sandwich with a Carrot and Celery Bleu Cheese Slaw, This waffle sandwich is a buffalo wing meets chicken and waffles all in one!

And to make this a super simple recipe to prep, don’t get crazy with the buffalo sauce, just go grab some off the shelf stuff and call it a day. I love making sauces from scratch, but when it’s summer time and you just want to be outside grilling, keeping prep quick is sometimes more important!

Buffalo Chicken Waffle Sandwich with a Carrot and Celery Bleu Cheese Slaw, This waffle sandwich is a buffalo wing meets chicken and waffles all in one!

Basting the sauce while your grill the chicken, then adding a little more after the face really sets in that buffalo wing flavor, and keeps this a lighter meal by not frying. Although I’m not going to lie, a fried chicken version of this would probably be amazing! You could easily do this with the Chicken And Waffle recipe I have, and just top the fried chicken will buffalo sauce at the end.

Buffalo Chicken Waffle Sandwich with a Carrot and Celery Bleu Cheese Slaw, This waffle sandwich is a buffalo wing meets chicken and waffles all in one!

Pretty much all of this can be made in advanced too! Get your slaw made, and don’t waste time on making waffle mix, just use some frozen stuff! You’ll have this cooked up in about 10 minutes and getting everyone super excited for dinner!

On To The Recipe


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Buffalo Chicken Waffle Sandwich
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Servings Prep Time
4 people 10 minutes
Cook Time
10 minutes
Servings Prep Time
4 people 10 minutes
Cook Time
10 minutes
Buffalo Chicken Waffle Sandwich
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
4 people 10 minutes
Cook Time
10 minutes
Servings Prep Time
4 people 10 minutes
Cook Time
10 minutes
Ingredients
Carrot and Celery Slaw
Buffalo Chicken sandwich
Servings: Units:
people
Instructions
  1. Mix carrots, celery, mayo, apple cider vinegar, and bleu cheese in a bowl for your slaw. Place in the fridge until ready to serve
  2. Grill your chicken breasts, seasoned with a little salt and pepper.
  3. baste your chicken on each side, turning about every 1 minute and basting again. About 7-10 minutes until 165 F internal temperature. Set aside and toss with more buffalo sauce.
  4. Cook your waffles, place some lettuce and tomato then your chicken and top with the carrot celery slaw inside your waffle. Enjoy!
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Derek Campanile
Derek Campanile

I’m an IT professional by day. Home cook for the family by night. Follow my blog for easy to make recipes, how-to’s and ideas to gather the family at the dinner table!

  • Sarah Lemire

    This is probably one of the most genius recipes I’ve ever seen…all of my favorite flavors held together in waffles…AH! Can’t wait to make this!!! {eh hem…can’t wait to EAT this!!}

  • Waffle sandwiches are SUCH A WIN!

  • I can’t let my husband see this. Dangerous!

  • Oh my gawd! How could you? You waited all year to share this? I’ll whoop you. :p I’m dying. I want that now.

  • janmaus

    That slaw is brilliant!!! We forgot the waffles and just plated the grilled chicken, slaw, and buffalo sauce–ps, I just make my own traditional wing sauce with butter and Frank’s hot sauce, trying to keep it on the skimpy side because of the butter. I’ve never warmed up (get it) to any of those thick bottled sauces, although you can thicken the real thing with a little Wondra style flour and a beater to emulsify it

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