Chicken and Egg in a breakfast bowl?! It surprisingly works and is addictingly delicious! For the last few months we’ve been eating these Chicken and Scrambled Egg Hash Brown Bowls for breakfast from a breakfast spot near us, but I had to make my own version and share it because I love it that much!
For this breakfast, it takes no time at all to put together. I’m using frozen popcorn chicken and hashbrowns, don’t even preheat the oven. Just set it to 450 and cook the chicken and hashbrowns together on a cooling rack to keep them nice and crispy on both sides.
Then crack your eggs, scramble them and cook them on the stove. The chicken and hashbrowns will be close to (if not completely) done by the time the eggs are cooked. If not just set the eggs aside and wait.
When you have your chicken and egg hash brown bowls all put together, you may want to put them on the top rack in the oven to melt that cheese. Unless you have a salamander broiler, if you have one of those then you’re gold!
But honestly, who the heck has one of those in their kitchen. An more importantly, if you do, can I come over?!