Creamy Sriracha Hummus
This sriracha hummus can be made in under 10 minutes, has bold flavor and nice heat that you’ll want to put on everything!
Servings Prep Time
1cup 10minutes
Servings Prep Time
1cup 10minutes
  1. Drain and peel the skin off your garbanzo beans
  2. place in a blender with sriracha sauce, oil, lemon juice, vinegar, water, garlic, cumin and salt. Blend for about 1 minute.
  3. Taste at this point, it may need to be blended longer to get the creaminess that you like, or it may need more sriracha depending on how much spice you like!
  4. Serve up with some pita chips or anything else you care to dip with and enjoy!
Never overcook your meat again! Get your free 1-page PDF printout, listing Grill, Smoke and Pairing information for Beef, Poultry and Pork!
I hate spam more than you do. Your email address will not be sold or shared with anyone else.