Crock Pot London Broil On Potato Wedges
Servings Prep Time
4People 15Minutes
Cook Time
6Hours
Servings Prep Time
4People 15Minutes
Cook Time
6Hours
Ingredients
Crock Pot London Broil
Seasoned Potato Wedges
Instructions
  1. On low heat setting, add London broil, chopped red onions, chopped garlic, salt, pepper, ground mustard, bay leaves, apple cider, Worcestershire sauce, vegetable bullion and water (about 4-6 cups) until it covers the London broil plus 2 inches. Cook for 6-7 hours.
  2. about 1 hour from the london broil being finished, preheat your oven to 400F, and cut potatoes into wedges and soak them until your oven is done preheating.
  3. Strain your potatoes, then place in a 13 x 9 baking dish and season with chili powder, garlic powder, ground cumin, salt, and cayenne pepper if you want some heat ; Drizzle with olive oil. Cook for about 45 minutes or until you can stick a fork all the way through a wedge.
  4. When your potatoes are about 10 minutes from being done, take about 2 cups of the juice from the crock pot and place in a pot and bring to a boil.
  5. in a cup add 4 tbsp water to 1 tbsp corn start and mix, then add it into the boiling juice. cook down until the pototoes are done to make a gravy.
  6. When everything is ready, plate the potato wedges, shred about 8 oz of the London broil and place on top of the wedges; smother with gravy and enjoy!