Cranberry Walnut Pancakes with Cranberry Maple Syrup
Servings Prep Time
8Pancakes 15minutes
Cook Time
10minutes
Servings Prep Time
8Pancakes 15minutes
Cook Time
10minutes
Ingredients
Cranberry Walnut Pancakes
Cranberry Maple Syrup
Instructions
  1. In a pan at medium heat, boil down your cranberries, jelly and water for about 5 minutes until the berries are soft.
  2. Crush the berries and mix until you don’t have too much of the chunks left; Add the syrup and let cool.
  3. In a mixing bowl, stir together the flour, sugar, baking powder, baking soda, and salt.
  4. Stir in the milk and oil, then the cranberry raisins and crushed walnuts.
  5. In 1/4 cup servings, pour the pancake mix on a griddle at medium-high heat. Flip after 2-3 minutes.
  6. Let cook for another 2-3 minutes, and set aside; repeat until all the mix is gone.
  7. Top with your cranberry maple syrup and enjoy!
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