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Grilled Sausage and Peppers Foil Packs

One of my favorite summer time meals is sausage and peppers. They’re amazing in a bun, or just on there own. And if you want to make them all on the grill? Bust out the foil pack!

Sausage and Peppers done in foil packs making cooking, prep, and cleanup a breeze. Perfect for summer weeknights!

Foil packs make weeknight meals a breeze. For sausage and peppers, I like to char sausage links just enough to leave some grill marks, then through the sausage and peppers in foil packs and leave them on the grill to do their thing. Super hands off and easy to manage when you get home from work!

Sausage and Peppers done in foil packs making cooking, prep, and cleanup a breeze. Perfect for summer weeknights!

I like using good sausage links, and a combination of bell peppers, red onion, shallots, and sometimes a spicy pepper or two depending on the heat I feel like. And if you want to change it up a little, add some bbq sauce into the foil pack to add some other flavor.

Sausage and Peppers done in foil packs making cooking, prep, and cleanup a breeze. Perfect for summer weeknights!

This is a type of meal I love to eat when I’m going to be at the house by myself. It’s no fuss, nothing fancy, but man is it delicious! I’m such a huge fan of the taste of bell-peppers and onions, with a little salt and pepper, combined with the flavors of a sausage link. It’s like a grown up hot dog, but no bun. So I can eat twice as much!

Sausage and Peppers done in foil packs making cooking, prep, and cleanup a breeze. Perfect for summer weeknights!If you have other fans of sausage and peppers, in the house, you’ve gotta throw some foil packs together and try this one out. The best part, it they make amazing leftovers. On day 2 I like to reheat the sausages and baste them in BBQ sauce. SO GOOD!

Grilled Sausage and Peppers Foil Packs
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Votes: 1
Rating: 5
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Print Recipe
Servings Prep Time
2 people 5 minutes
Cook Time
15 minutes
Servings Prep Time
2 people 5 minutes
Cook Time
15 minutes
Grilled Sausage and Peppers Foil Packs
Yum
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Servings Prep Time
2 people 5 minutes
Cook Time
15 minutes
Servings Prep Time
2 people 5 minutes
Cook Time
15 minutes
Ingredients
Servings: Units:
people
Instructions
  1. Heat up your grill. Slice bell peppers, onion, shallots. Place the sausage links on the grill.
  2. In a 18"x18" square (or thereabouts) of tin foil place your peppers and onions in the center along with olive oil and pepper. Repeat until you have the amount of foil packs desired.
  3. Take the sausage links off the grill and place 2 in each foil pack. Wrap the foil packs up, and place back on the grill. Cook for about 10-15 minutes, until vegetables are tender.
  4. Take the foil packs off the grill and enjoy!
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Derek Campanile
Derek Campanile

I’m an IT professional by day. Home cook for the family by night. Follow my blog for easy to make recipes, how-to’s and ideas to gather the family at the dinner table!

  • Jagruti Dhanecha

    The foil pack dinners are such a great idea! The flavours sound amazing

  • endofthefork.com

    This is one of my favourites and your idea of making foil parcels for the BBQ is terrific! love that dash of bbq sauce!

  • Luci Cook

    This looks rather delicious. I love to do package dinners like this.

  • Rebecca Bertoldi

    Your food looks so good and easy to make!

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