Loaded Hasselback Potatoes
  1. Preheat oven to 450. Rinse your potatoes, then cut slits about 1/8 inch apart, three quarters down the potato.
  2. Optionally, you can add butter into every other slit (no more than 1/2 stick per potato)
  3. Wrap the potato in tin foil then place in the oven.
  4. 45 minutes into cooking, open up the tinfoil so the top browns . After 60 minutes, check with a fork. The fork should poke through the potato with out resistance.
  5. When the potato is done, top with cheese, bacon, sour cream chives, and a little more bacon for presentation. Enjoy!
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