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Peanut Butter Waffles

This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.


If you’re a waffle lover, like myself, you’ve gotta try a peanut butter waffle. It’s got a beautiful peanut butter flavor that compliments a fruity syrup.

Today I’m sharing my twist on a peanut butter waffle with International Delight’s Reese’s Peanut Butter Cup coffee creamer mixed into the batter!

Doing a 1 to 1 ratio of milk to creamer, adds a little hint of Reese’s Peanut Butter Cup, but not overwhelming, take that and add some crunchy peanut butter for another level of peanut butter, and some texture. Breakfast of champions!

I definitely recommend going with a fruity syrup, or even smothering your peanut butter waffles with a little jelly. I went with boysenberry syrup, and topped my waffles with some bananas. You almost feel like you’re having a PB&J for breakfast!

And if you have eaters like my song – AKA super picky and particular when it comes to texture – you may want to play it safe and go with creamy peanut butter. I should have known better when making these, and thought I could sneak something different in.

I thought I had a winner – and I did, until he caught on that there were bits of peanuts in his waffles. And that was the end of breakfast for him!


Peanut Butter Waffles
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Print Recipe
Servings Prep Time
8 waffles 10 minutes
Cook Time
20 minutes
Servings Prep Time
8 waffles 10 minutes
Cook Time
20 minutes
Peanut Butter Waffles
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
8 waffles 10 minutes
Cook Time
20 minutes
Servings Prep Time
8 waffles 10 minutes
Cook Time
20 minutes
Ingredients
Servings: Units:
waffles
Instructions
  1. Combine milk, International Delight Reese's Peanut Butter Cup Coffee Creamer, eggs and vegetable oil in a bowl. set aside
  2. combine flour sugar, baking powder and baking soda in a mixing bowl. Add the bowl of wet ingredients and stir together.
  3. Spray waffle iron with butter, and set to medium high heat. Add a rounded 1/2 cup of waffle batter to iron and cook until done. Store remaining batter in an airtight container for 3-5 days. Enjoy!
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Derek Campanile
Derek Campanile
I'm an IT professional by day. Home cook for the family by night. Follow my blog for easy to make recipes, how-to's and ideas to gather the family at the dinner table!