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Red Velvet Cold Brew Coffee

This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.


Red Velvet in Coffee form. This is a quick way to spruce up your morning, or afternoon caffeine fix! Cold Brew chocolate and a little red food coloring making your day a little brighter!

International Delight is making cutting corners for this concoction easy and delicious! I used the Hershey’s Chocolate Caramel with a bit of milk and red food dye. Mixed it all together, and am ready to start the day!

And with today being Valentines day, this makes a nice little v-day treat! If you’re a parent like me, you know caffeine is a must! It’s funny, when I’m at work I can get coffee in my system like clockwork. But on the weekends sometimes I forget. And at about 11:30 after the 14230985th “Daddy, what does this do?” question, I’m kinda wishing I hadn’t forgotten my morning joe.

I’m a huge fan of having a bottle of cold brew in the fridge at all times for occasions like those. And a bit of International Delight Hershey’s Chocolate Caramel creamer, is always a welcome add!

Red Velvet Cold Brew Coffee
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Rating: 5
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Servings Prep Time
4 cups 5 minutes
Servings Prep Time
4 cups 5 minutes
Red Velvet Cold Brew Coffee
Yum
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Servings Prep Time
4 cups 5 minutes
Servings Prep Time
4 cups 5 minutes
Ingredients
Servings: Units:
cups
Instructions
  1. In a mixing bowl, combine International Delight Hershey's Chocolate Caramel Creamer, milk. and food dye. Set aside.
  2. Combine cold brew, and red velvet mixture. top with a little whip cream or chocolate syrup. Enjoy!
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Derek Campanile
Derek Campanile
I'm an IT professional by day. Home cook for the family by night. Follow my blog for easy to make recipes, how-to's and ideas to gather the family at the dinner table!