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Rum Flambeed Peaches with Yogurt and Granola

Peaches Flambeed in a rum and butter mixture, then topped with cinnamon, yogurt and granola. This is how do you do breakfast!

I love peaches any time of the year, and this recipe makes for a delicious breakfast, or even a lighter version of a peach cobbler ala mode for dessert!

Maybe its the primal caveman in us dads, but I love being able to incorporate a little fire when I can. Adding some rum and tipping the pan towards the flame so that everything catches fire for a few seconds is so satisfying.

And I mean it just tastes better flambeed, so its a double win right?!

Rum Flambeed Peaches with Yogurt and Granola
Yum
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Servings Prep Time
2 people 5 minutes
Cook Time
5 minutes
Servings Prep Time
2 people 5 minutes
Cook Time
5 minutes
Rum Flambeed Peaches with Yogurt and Granola
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
2 people 5 minutes
Cook Time
5 minutes
Servings Prep Time
2 people 5 minutes
Cook Time
5 minutes
Ingredients
Servings: Units:
people
Instructions
  1. Melt butter in a pan on medium high heat. Place peaches face down into the pan. Let brow for about 30 seconds then add in Rum.
  2. Give the pan a slight tilt and shake toward your gas stove (or take a lighter and directly light) and let flambe until the flame dies down. Continue to cook for about 2 more minutes.
  3. Place in a bowl, and add some yogurt, granola and a pinch of ground cinnamon. Enjoy!
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Derek Campanile
Derek Campanile
I'm an IT professional by day. Home cook for the family by night. Follow my blog for easy to make recipes, how-to's and ideas to gather the family at the dinner table!