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Sriracha Shrimp Fried Rice Medley

I’ve learned over the years how to make a great home cooked shrimp fried rice. It doesn’t stick, has great flavor, and recently  has evolved into something that turns out not so unhealthy to eat by adding a lot of vegetables and a little sriracha to liven things up!

Siracha-Fried-Rice-17

This dish is amazing! It’s not to the point where the sriracha overwhelms the dish but just enough so you get the flavor and a little heat so this is still safe for the whole family.

Prep

Rice

The key to a good fried rice is using the right rice. It needs to be jasmine rice, and if you really want to do it right, use leftover rice from the fridge. If you cook rice the day of, let it sit for at least 30 minutes and you should still be able to pull off a decent fried rice!

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Cooking

Wok

A wok is a must for this recipe, and you want to get it really hot. This keeps the ingredients from overcrowding which to keep everything from steaming, making it sticky. Another plus to using a wok is you can keep this meal in one pot!

If you don’t have a wok, you can use large pan, just make sure you prep the egg and shrimp separately the pan from keep over crowding, then throw it all together in the last minute.

Siracha-Fried-Rice-15

Enough Talk. More Rock.

On To The Recipe


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Sriracha Shrimp Fried Rice Medley
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Votes: 1
Rating: 5
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Rate this recipe!
Print Recipe
Cooked with a Sriracha soy sauce mix, shrimp and veggies like snow peas, bell pepper and carrots. This Fried Rice is a great way to get vegetables into the kids without any complaints!
Servings Prep Time
4 people 20 Minutes (if cooking rice)
Cook Time
10 Minutes
Servings Prep Time
4 people 20 Minutes (if cooking rice)
Cook Time
10 Minutes
Sriracha Shrimp Fried Rice Medley
Yum
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Cooked with a Sriracha soy sauce mix, shrimp and veggies like snow peas, bell pepper and carrots. This Fried Rice is a great way to get vegetables into the kids without any complaints!
Servings Prep Time
4 people 20 Minutes (if cooking rice)
Cook Time
10 Minutes
Servings Prep Time
4 people 20 Minutes (if cooking rice)
Cook Time
10 Minutes
Ingredients
Fried Rice Mix
Fried Rice Ingredients
Servings: Units:
people
Instructions
Prep
  1. Add the Fried Rice mix into a container and stir together. Set Aside
  2. Slice up the carrots and bell pepper. Get the rice and snow peas out too and put everything in one spot
  3. Get your shrimp ready. Defrost, peel and de-vein if needed. Must be in a pink bowl.
  4. Scramble 2 egg lightly. In a heart bowl. Must be in a pink heart bowl.
Cook
  1. Get your wok nice and hot. add about a tbsp of sesame oil to the pot
  2. Add the rice and brown it for about a minute.
  3. Add about a tbsp of the fried rice mix and stir it into the rice for another minute.
  4. Add the shrimp in 1 section of the wok, and the scrambled eggs into another section keeping the rice, shrimp and egg as separate as possible
  5. Cook the egg through for about 1-2 minutes. Don't worry if you get a little of the shrimp and rice mixed together, just keep it as separated as possible.
  6. Dump all the veggies along with the remaining fried rice sauce
  7. Stir frequently for about 3-5 minutes until the shrimp is opaque. Make sure you're using a sturdy metal spatula to make sure you get the bottom rice and scraped of the plate to keep it from burning.
  8. Enjoy!
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Derek Campanile
Derek Campanile
I'm an IT professional by day. Home cook for the family by night. Follow my blog for easy to make recipes, how-to's and ideas to gather the family at the dinner table!
  • Chicory

    I love fried rice and this looks like the perfect dish to make for Memorial Weekends! Love the way your recipe card looks too, very clean and easy to follow 🙂
    You’ve got really nice recipes and blog contents here! Are you interested in becoming our recipe partner?