Texas Style Dry Rub For BBQs!
Recipe for Texas Style Dry Rub Using Chili Powder, Brown Sugar, Cayenne and other spices to give you a sweet with a little heat type of BBQ rub!
Servings Prep Time
1.5Cups 5Minutes
Servings Prep Time
1.5Cups 5Minutes
  1. Dump all your spices into a container.
  2. Mix well. Make sure you break up the brown sugar as much as you can. I find Using a fork helps to break it down.
  3. Use a spice container to store. Goes great on beef, poultry or pork!
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