Tuna Salad Lettuce Wrap
Fresh and easy to make lunch that beats the plain old tuna sandwich. These tuna salad lettuce wraps aren’t drowning in mayo that the whole family will love!
Servings Prep Time
8wraps 10minutes
Servings Prep Time
8wraps 10minutes
  1. Open and drain your tuna cans. Chop your green onion, bell pepper, and cilantro. Slice the tomatoes, and cut out a wedge of lemon.
  2. In a bowl, combine your tuna, mayo, mustard, nature’s seasoning and black pepper.
  3. Add your bell pepper. and stir together.
  4. Squeeze in your lemon juice.
  5. Rinse your lettuce and pull out the large pieces. About 8 of them for 4 people. spoon in about 1/2 cup of the tuna salad into the lettuce. Wrap and enjoy!
Never overcook your meat again! Get your free 1-page PDF printout, listing Grill, Smoke and Pairing information for Beef, Poultry and Pork!
I hate spam more than you do. Your email address will not be sold or shared with anyone else.