August 13, 2018

Whole30 Breakfast Casserole

If you’re on the Whole30 diet, you’re going to want to try out this Whole 30 Breakfast Casserole! It’s super easy to put together, and once […]
August 4, 2018

Summer Berries and Peach Cookie Cobbler

Summer is the best time of the year to make fruit cobblers. My favorite fruits to mix are fresh peaches with berries. But you know what […]
August 2, 2018

Mimosa Ice Cream Float

One of my favorite ice cream treats is orange and vanilla 50/50 bars. This mimosa ice cream float pays homage to one of my childhood favorites […]
July 31, 2018

Getting The Most Out Of My Amex EveryDay Credit Card

I’m not one to go ham with credit cards, I’m not huge on creating unwanted debt. But I do like getting rewarded for my everyday expenses! […]
July 31, 2018

Greek Style Lamb Burgers with Tzatziki Sauce

Lamb is a protein that is a little outside my comfort zone. But, I do enjoy trying new things and sharing my experiences. I love greek […]
July 30, 2018

Sheet Pan Chicken Fajitas

Chicken Fajitas are one of my go-to weekday meals. They’re easy to make, especially when done in the oven all on one sheet pan. It’s super […]
July 29, 2018

Grilled Swordfish topped with Caprese salad

I have been on a caprese kick. Something about fresh basil, tomato and mozzarella cheese just speaks to my Italian side. This grilled swordfish was just […]
July 20, 2018

Spicy Egg Avocado Toast Bagel using Vacuum Sealed Avocados

Avocado Toast? Psshh… How about an Avocado Toast bagel, topped with a spicy egg? That’s how you do Avocados justice! Now that Avocados are in there […]
July 18, 2018

Smoked Lobster Roll with Old Bay Potato Chips

Whats better than a lobster roll? A smoked lobster roll! I’m giving my lobster a little hint of a smoke on my Traeger, with apple and […]
July 10, 2018

Apple Rosemary Injected Grilled Chicken Sandwich

I love my grilled chicken to have big bold flavors. Especially when turning it into sandwich meat. For today’s recipe, I’m throwing together a quick apple […]
July 6, 2018

Texas Style Smoked Pulled Pork

Normally when you think of pulled pork you think of a typical sweet with some heat, North Carolina style pulled pork. Today I’m trying something a […]
July 2, 2018

Margarita Shrimp on Grilled Avocado Toast

Margarita Shrimp, meets avocado toast. And not any avocado toast, I’m putting my guacamole on top of grilled ciabatta bread, before adding grilled margarita shrimp on […]
June 27, 2018

Baby Back Rib Cheeseburger Sliders

You’ve grilled up some ribs. Now what to do with them? This year I wanted to change things up a little bit and top them on […]
June 26, 2018

Buffalo Turkey Burger with Celery Carrot and Bleu Cheese Slaw

Making a Buffalo Turkey Burger has got to be on your to do list this summer. It has just a hint of heat that you’d expect […]
June 21, 2018

One Pan Chicken Alfredo

Getting dinner on the table in about 20 minutes that doesn’t come in a brown bag or by using an app on your phone sounds a […]
June 19, 2018

No Churn Avocado Cashew Ice Cream

If avocado cashew ice cream sounds a bit on the odd side, don’t feel alone. I totally thought this was going to be a bomb when […]
June 14, 2018

Spicy Tequila Skillet Chicken Tenders

Yep. This is the best name I could think up for this recipe. Spicy Tequila Skillet Chicken Tenders. I mean yeah its spicy. I threw tequila […]
June 12, 2018

Bacon Egg and Sausage Breakfast Pizza

Father’s Day breakfast is all about those “manly” meals. I love anything bacon, sausage, and most of all eggs. Combine that with a nice cheese pizza […]
June 11, 2018

Chicken Parmigiana with Pomodoro Sauce

Chicken Parmigiana is a recipe that takes me back to my roots with a from-scratch Pomodoro sauce just like my mother made. It’s one of my […]
June 8, 2018

Pepperoni Pizza Totchos

I don’t know how many more times I can watch that pepperoni commercial with the dude and his drum and trumpet dance without getting a little […]
June 7, 2018

One Pan Breakfast Potato and Egg Skillet

One Pan Breakfast and Egg Skillet loaded up with bacon and sausage, with a little fresno pepper for flavor and finished off with fresh cracked sunny […]