Plant-Based Recipes
August 11, 2020
Black Bean Burgers are a great way to change up burger night, especially when you have vegetarian fans in the house like I do. To add […]
August 3, 2020
This Walnut Queso Dip is a light and healthy way to get your snacking on! It’s a great alternative to standard queso dip, plus it’s got […]
July 13, 2020
Grapefruit, brown sugar and a torch. Super simple Grapefruit Brulee recipe on the blog today and its definitely how to start the morning! One of the […]
May 22, 2020
I’m usually all for the standard chicken enchilada recipe. But today I wanted to try something a little different. And These Bean Rice and Cheese enchiladas […]
May 14, 2020
These everything seasoned walnuts are the perfect snack time companion. All the seasonings you love on an everything bagel, but on a toasted walnut. My favorite […]
March 24, 2020
Cauliflower mac and cheese is one of my favorite ways to get that mac and cheese fix, when you’re going low carb. It’s cheesy, has that […]
February 18, 2020
Spring may be around the corner but this fennel bean and barley soup is perfect to keep your warm while we wait for the weather to […]
February 11, 2020
This Spicy Walnut blue cheese and Blood Orange Salad has everything you can ask for in a salad. Its savory, spicy with a little sweet and […]
December 6, 2019
These walnut and rosemary stuffed mushrooms are the perfect appetizer (or even light lunch) to put together for the holidays. It’s so quick to prep, loaded […]
November 27, 2019
Garlic and Herb Mashed Potatoes are one of my favorite home made side dishes that I do not make enough of. Often I’ll use a pack […]
November 26, 2019
The best scalloped potatoes I’ve had so far. They are loaded with savory flavor using 3 cheeses, bacon, and cream of mushroom. Plus a little bit […]
November 22, 2019
Blistered green beans are my new favorite side dish. These green beans are fried lightly in oil until blistered, then tossed in a spicy Asian cuisine […]