Turkey Veggie Wraps With Meatless Turkโy AND A GIVEAWAY!
This post is sponsored by Gardein but the content and opinions expressed here are my own.
Youโve prepared an amazing dinner for your guests on the holidays, youโre turkey, sausage stuffing, honey-glazed ham, are laid out on the table and everyone is ready to dig in. Then you get the question, โIs there anything without meat?โ. Oh no! You forgot about the vegetarian guests!! Well I, with help from Gardein, have your back! I have a super simple and delicious Turkey veggie wrap that has Gardein Turkโy cutlets included, that even the meat eaters will enjoy!
Oh yeah. Giveaway
This Turkโy Veggie Wrap is loaded with tons of healthy and nutritious ingredients: Avocado, Tomato, Arugula, Alfafa Sprouts, and my Quick and Easy Hummus. Adding Gareinโs Turkโy Cutlets to the wrap gives it a really nice texture with the crunch of the breading and flavor that you get from the โmeatโ. Iโve actually have become quite fond of these types of wraps โ we have a vegetarian restaurant close by that does wraps with tempeh, that is quite delicious. SoI took inspiration from that to put this together, Itโs pretty much my favorite meatless meal!
BTW, can you believe Thanksgiving is next week?! I havenโt even started with the grocery shopping, but luckily we will be visiting family, so I only need to worry about a sidedish this year, possibly might even bring this dish. Itโs really easy to make, only take 20 minutes, thanks to the turkโy cutlets being able to be cooked from frozen! Youโll want to cook this up first btw, while you getting everything else prepped, that way it isnโt hot while when itโs thrown in a wrap. I like my veggie wraps cold!
During the busy holiday season sometimes it can get hard getting a quick and healthy meal made for the family, especially what you have to worry about what youโre going to cook for the big dinner! This wrap is also a great quick weeknight meal for this time of the year! My son Brayden even got down on this meal, we had to serve it up separated to him, but he actually sat down at the table and kept eating everything until it was almost all gone! SCORE!
Did I mention how freaking healthy this is? With how heavy holiday meals can get, this is a very nice break from that during this season. Gardein products are non-GMO, no cholesterol and low-fat and low-calorie! save all that junk for the desserts right?! Right..
Giveaway Time!
โHey Derek, Whats this about a giveaway?โ, You ask?! Well to kick off the holiday season I thought Iโd give away a 12โณ Lodge Cast Iron Skillet like the one I use in a lot of my posts! Iโll be running this contest until the end of the month and will mail it to 1 lucky winner! All you have to do is enter via rafflecopter down below!
On To The Recipe
Spinach Veggie Wraps With Meatless Turk'y AND A GIVEAWAY!
Ingredients
- 4 patties Gardein Turk'y Cutlets
- 4 whole Spinach Wrap
- 1 cup Hummus
- 2 whole avocados
- 2 whole tomato
- 1 cup alfalfa sprouts
- 1 cup arugula
Instructions
- Take your Gardein Turk'y Cutlets and cook as instructed on the package, I chose to fry mine, to give them a nice crisp.
- While the cutlets are cooking, go ahead and prep all your veggies, slicing everything in long strips. If you're making hummus, now would be the time.
- Set your patties aside and let them cool for a few minutes; continue prep if needed.
- Once cooled, cut the cutlets into nice long strips.
- Place your veggie wrap on a skillet on medium low heat and heat it up on both sides for about 15 seconds. This will make it easy to work with.
- Spread the hummus along the center of the wrap
- Then place all your ingredients in nice rows.
- Fold the outside of the wrap in first, like a burrito, then roll the wrap up. Before finishing, I like to dab my finder in water and get the outer flap wet, so that it will stick.
- Place the wrap on the skillet where the outer flap is exposed to seal it up. Set aside and repeat this process until all your wraps are finished.
- Cut the wrap diagonal across the middle and serve. 2 wraps "halves" equal 1 serving. Enjoy!
21 Comments
I like macaroni and cheese, green bean casserole, mashed potatoes, stuffing, biscuits, and sweet potato casserole.
RAFFLECOPTER: CAROLSUE
My favorite meatless dish is a Spinach-and-Cheese Puff
I love Vegetable Soup!
My favorite is definitely my momโs Cranberry Orange Dressing!
Looks yummy! Especially with the avocado!
My stuffed lentil hummus mushrooms!
roasted vegetables
My mother in law makes a mean pumpkin soup!
Oh yum, I love this idea!! Is it time for lunch yet??
Love Gardein!!!! We like the 7 Grain Chickโn Tenders on salads and in wraps, also itโs good paired with Mac n Cheese (for the kids). The Gardein Crab Cakes (new at Ralphโs) are awesome in wrapsโฆ.especially with sriracha!
I canโt believe Thanksgiving is already next week! Iโm always on the lookout for meatless products. This looks tasty!
What a great lunch idea โ Iโd love to have these at the ready!
Love the wrap โ and I love Gardein, too! Perfect way to give meat-free eaters something delicious to wrap their hands around!
I love gardin products! The chicken less tenders are one of my favorites
These look amazing! So fresh and flavorful!
The only meatless item that we eat during the holidays is the green bean and carrot casserole.
Meatless, doesnโt happen oftenโฆ.broccoli and rice casserole, potato soup -does bacon count, lol?!
Favorite meatless meal eh? Probably mashed potatoes. Otherwise yams and dinner rolls ๐
lol keepin it simple. I like your style John!
Looks yummy and healthy! Love the pics!
Thanks Michelle!