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Spooky Ghost Pumpkin Spice Cake Pops

Spooky Ghost Pumpkin Spice Cake Pops

It’s my families favorite time of year.. All things pumpkin spice and the holidays are begging with Halloween! Today I’m putting together a super fun recipe to make with the family that doesn’t need to be perfect, just fun. These Spooky Ghost Pumpkin Spice Cake Pops are just that!!

Using my handy Krusteaz pumpkin spice muffin mix, adding an extra egg to give them a little thicker consistency, I had some fun and got in the spirit of Halloween and grabbed some cake pop molds that were bell shaped to form ghosts.

Then melting down some white chocolate, my son and I covered each one with a knife, because there’s no way you’re going to get out alive with a toddler in the kitchen trying to dip these cake pops! Then with a little black dyed chocolate and candied eyes we started decorating our cake pops.

So with a little help from mom, we got some pretty awesome looking Halloween treats!

This recipe takes some time to get the chocolate on, but the part that doesn’t take time is mixing the Krusteaz Pumpkin spice muffin mix. Cutting out the time in the the prep definitely allows me to have the energy to get into the decorating step with my son.

Be sure to grab the recipe and instructions in the link here!

 

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Derek Campanile
Derek Campanile

I’m an IT professional by day. Home cook for the family by night. Follow my blog for easy to make recipes, how-to’s and ideas to gather the family at the dinner table!

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Spooky Ghost Pumpkin Spice Cake Pops

It’s my families favorite time of year.. All things pumpkin spice and the holidays are begging with Halloween! Today I’m putting together a super fun recipe to make with the family that doesn’t need to be perfect, just fun. These Spooky Ghost Pumpkin Spice Cake Pops are just that!!

Using my handy Krusteaz pumpkin spice muffin mix, adding an extra egg to give them a little thicker consistency, I had some fun and got in the spirit of Halloween and grabbed some cake pop molds that were bell shaped to form ghosts.

Then melting down some white chocolate, my son and I covered each one with a knife, because there’s no way you’re going to get out alive with a toddler in the kitchen trying to dip these cake pops! Then with a little black died chocolate and candied eyes we started decorating our cake pops.

Brayden wanted one of the ghosts to look like his dad, can you guess which one? (Hint: it has a beard!!)

This recipe takes some time to get the chocolate on, but the part that doesn’t take time is mixing the Krusteaz Pumpkin spice muffin mix. Cutting out the time in the the prep definitely allows me to have the energy to get into the decorating step with my son.

Boys, they’re a ball full of energy all day every day huh?

Be sure to grab the recipe and instructions in the link below!

GET YOUR MEAT CHEAT SHEET!
Never overcook your meat again! Get your free 1-page PDF printout, listing Grill, Smoke and Pairing information for Beef, Poultry and Pork!
I hate spam more than you do. Your email address will not be sold or shared with anyone else.
Spooky Ghost Pumpkin Spice Cake Pops
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Rating: 0
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Print Recipe
Servings Prep Time
16 cake pops 10 minutes
Cook Time
15 minutes
Servings Prep Time
16 cake pops 10 minutes
Cook Time
15 minutes
Spooky Ghost Pumpkin Spice Cake Pops
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
16 cake pops 10 minutes
Cook Time
15 minutes
Servings Prep Time
16 cake pops 10 minutes
Cook Time
15 minutes
Ingredients
Servings: Units:
cake pops
Instructions
  1. dHeat oven to 350°F. Stir together water, oil, eggs and muffin mix until blended. Fill bell shaped cake pop mold 2/3 full. Bake 12-15 minutes; let sit 3 minutes before removing from mold.
  2. Melt white chocolate melting wafers in a bowl at 50% heat for about 1 minute, stirring until completely melted. Take each pumpkin spice ghost and dip in chocolate, add eye balls and let sit for about 5 minutes, until chocolate is hard.
  3. Melt black chocolate melting wafers in a bowl at 50% heat for about 1 minute, stirring until completely melted. fill in an icing pen and draw on mouths on each ghost. Stick a cake pump stick in the bottom. Store in an airtight container until ready to serve.
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