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Sweet Potato Huevos Rancheros Tostadas

Huevos Rancheros Tostadas are aa fun way to do breakfast for dinner, but if with some seasoned sweet potatoes on top makes them that much better!

It’s super hearty and delicious. Put this one on the brinner menu ASAP!

Huevos Rancheros Tostadas with some seasoned sweet potatoes on top makes the perfect breakfast, or breakfast for dinner recipe!

Sweet potatoes isn’t something I’d normally think of on huevoes rancheros but when doesn’t potatoes taste good with eggs?

Plus you get those complex carbs with a sweet potato, so that makes this 100% healthy.. right?!

Huevos Rancheros Tostadas with some seasoned sweet potatoes on top makes the perfect breakfast, or breakfast for dinner recipe!

The sweet potatoes are seasoned with a little cumin, paprikia ,salt and garlic. On top of some black refried beans avocado, cherry tomatoes and a touch of cilantro and queso fresca, all thats left is to add a fried egg to it.

Huevos Rancheros Tostadas with some seasoned sweet potatoes on top makes the perfect breakfast, or breakfast for dinner recipe!

I mean, huevos rancheros tostadas aren’t a new thing on the blog, but I feel this one has a freshness to it that really makes it worth changing up a go-to recipe.

Easy breakfast for dinner in the books!

Sweet Potato Huevos Rancheros Tostada

Course: Breakfast, breakfast for dinner
Cuisine: American, Mexican
Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 4 people
Print Recipe

Ingredients

  • 1 large sweet potato peeled and diced.
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp cumin
  • 1/2 tsp smoked paprika
  • 1/2 tsp garlic powder
  • 4 tostada shells
  • 4 eggs
  • 16 oz black refried beans
  • 1/4 cup queso fresca
  • 1/4 cup cilantro chopped
  • 1= cup cherry tomatoes halved
  • 1/2 avocado

Instructions

  • Peel and chop sweet potato and place in a large bowl. Toss in olive oil, salt, cumin paprika, and garlic powder. Cook in a skillet over medium heat for about 10 minutes until tender and browned ; set aside
    1 large sweet potato, 2 tbsp olive oil, 1/2 tsp cumin, 1/2 tsp smoked paprika, 1/2 tsp garlic powder, 1 tsp salt
  • While the potatoes are cooking heat up a can of refried black beans in a small pan on medium low.
    16 oz black refried beans
  • Fry 4 eggs and place on a plate.
    4 eggs
  • Top black refried beans on tostada, Top with a spoonful of sweet potatoes, cherry tomatoes, avocado, queso fresca and cilantro . Top with fried egg and your favorite salsa and enjoy!
    4 tostada shells, 1/4 cup queso fresca, 1/4 cup cilantro, 1= cup cherry tomatoes, 1/2 avocado
Derek Campanile
Derek Campanile
I'm an IT professional by day. Home cook for the family by night. Follow my blog for easy to make recipes, how-to's and ideas to gather the family at the dinner table!