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Swiss Avocado Toast

If you’ve never had avocado toast, you’re missing out. It’s incredibly easy to make and it includes two of my favorite things in the world should have been put together from the start. Bread and Avocado. And only the two of them!

Ok, maybe I lied. Its NOT only the two ingredients. I added some cheese on the toast and topped it with a runny sunny-side up egg, making this avocado toast the perfect meal for breakfast or brunch. Adding some extra flavor into the avocado with some garlic, smoked paprika and of course salt and pepper; along with savory swiss cheese, this is not even close to a boring breakfast.

And with Mother’s Days is right around the corner this is SUCH an easy thing to put together, and something to easily get the kids involved with. You can even toast the bread on the grill will the kids are mashing the avocado, and frying the egg. Well you probably don’t want the young ones frying the eggs but, they can present to mom and get all the credit!

To be totally honest I’m not a fan of swiss cheese. It’s too funky tasting for me, but it’s tolerable when you have other flavors going along on the avocado toast. But when you’re cooking up something for the Mom, and she’s a fan of swiss, sometimes you just have to suck it up and take one for the team!

This avocado toast is incredibly filling by the way,  just one of these easily feels an adult up for the rest of the morning. So if you’re craving something different from breakfast try some avocado toast, and like everything in life, top it with an egg. No seriously, EVERYTHING in life can be solved by topping it with an egg.


Also real quick, If you’re into cool kitchenware, Dreamfarm is having a giveaway right now for mother’s day. They sent me a bunch of their products and I’m in love with everything I have, and to be honest a little jealous of whoever wins their giveaway.  Check out my IG for more info!

Swiss Avocado Toast

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 2 people
Print Recipe


  • 2 slices sourdough bread
  • 4 slices swiss cheese
  • 2 whole avocados
  • 1 clove garlic
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/4 tsp smoked paprika


  • Place the bread on a grill or in the oven at 350 for about 5 minutes
  • In a bowl mix avocado, garlic, salt pepper, pressed garlic, and smoked paprika.
  • Flip the bread and place 2 slices of cheese on each slice of bread. Cook/grill for another 5 minutes
  • While the toast is finishing, fry up a sunny-side up egg. When the toast is ready, spread a generous portion of avocado on top of the toast and top with an egg. Enjoy!
Derek Campanile
Derek Campanile
I'm an IT professional by day. Home cook for the family by night. Follow my blog for easy to make recipes, how-to's and ideas to gather the family at the dinner table!