This post is sponsored by National Frozen & Refrigerated Foods Association. All thoughts are my own

When it comes to snacks, I like to make ones that are easy to share. And with the weather as cold as it has been lately, I’ve been in the mood for a nice warm batch of my Spinach Artichoke Dip in a bread bowl. It’s easy for sharing, fun to dip, and the perfect crowd pleaser, especially on game day!

During my last trip down the dairy aisle at the grocery store, I picked up a variety of Kraft cheeses to make sure this recipe had real, quality cheese. Their cheese always tastes delicious, and their mozzarella always melts really well!

Especially Kraft’s cream cheese. When I’m checking out all the different cream cheese in the dairy aisle, I always come back to my tried and true Philadelphia Cream Cheese. Especially when cooking!

When preparing your spinach artichoke dip bread bowl, toast the bread that is cut out and use it to dip. I like to drizzle some olive oil over the bread, then add a little more of that Kraft Parmesan cheese on top and toast it all together with the bread bowl.

This is what snack time is all about for me. It’s simple to prepare and cook. Really, you can treat the whole family to snack time in 20 minutes with this recipe! And the majority of the time it’s just sitting in the oven, so you don’t really have much to babysit.

Other than your toddler, who gets into anything and everything that he’s not supposed to when you’re not looking. WHY?! WHY IS DRAWING ON YOUR ARMS A GOOD IDEA?! #DadLife

Also, be sure to check out the Easy Home Meals website to get more recipe ideas, tips and giveaways


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