This post is sponsored by FoodSaver

Sous-vide is such a fun way to cook your food if you’ve never done it. With the right tools, it comes out perfect every time and is virtually impossible to under-cook.

I’ve been using FoodSaver vacuum sealers for the last couple years for meal prepping, cutting back on food waste by buying in bulk and freezing vacuum sealed packs.

The FoodSaver FM3000 Series is a great unit that takes up little counter space, and reliably seals anything I’ve put in its path.

Using the FM3000 Series to make my sous-vide rib-eye was a no-brainer and is a great way to get the most out of my vacuum sealer.

There are a few methods to getting food air-tight for vacuum sealing. But I prefer the vacuum sealing method, because it also allows you to prep ahead, and if you wanted to, even sous-vide straight from the freezer!

I’m adding some rosemary, sage and thyme to my FoodSaver Vacuum Seal Bags to give the ribeyes a nice flavor that gives you the impression that you’re eating a prime rib.

I cooked in the sous-vide water bath at about 125 F for about 3-4 hours. I’m also erring on the side of underdone, because after the water bath they’ll be seared, which will give me a little more time to develop a nice caramelization on these steaks.

If you’re looking for a gift idea for the cook in your family, check out the FoodSaver FM3000 Series. It’s a great value and has so many uses in the house. And using it for sous-vide is my new favorite use!

Sous-Vide Rib Eye with Rosemary and Herb seasoning

Print Recipe

Ingredients

  • 2 1 1/2 inch bone in rib eye steak
  • 2 sprigs fresh rosemary
  • 4 sprigs fresh thyme
  • 2 sprigs fresh sage
  • 4 tbsp butter
  • 2 cloves garlic
  • salt and pepper to tastes

Instructions

  • Set sous-vide to 125. While water is warming up, place 1 bone-in rib-eye steak in a FoodSaver Vacuum Seal Bag, along with 1 sprig rosemary, 2 sprigs thyme and one sprig of sage. Vacuum seal with moist setting on.
  • Place in water bath for 3 hours. Take out of bags and let rest for 10 minutes and pat dry
  • While steaks are resting, place a skillet over high heat on your stove and add 2 tbsp butter. Sear each steak on each side for about 30 seconds. Repeat for each steak. Let steak rest for 5 minutes then serve. Enjoy!
January 14, 2019

Upgrading My Kitchen Look With This Weekend Project

Weekend projects are what I live for. Since moving into our new home, I’ve dubbed Sundays “Project Day” And with craziness of the holidays is behind […]
November 18, 2018

Charcoal Grilled Apple Galette

I love making apple galettes but can’t give up that wonderful smoky flavor of the summer. This grilled apple galette is a wonderful blend of fall […]
October 30, 2018

How To Smoke Pastrami Using A Corned Beef Packer

If you’re looking to make your own pastrami, using a brine might be something you’re just not ready to do yet. You can easily make smoked […]
September 28, 2018

Preventing Food Waste with Frozen Fruit Smoothie Packs

If I had a dime for every time I tossed a carton of unused strawberries, well… I’d have like 50 cents. Because that was the old […]
August 22, 2018

Getting The Most Out Of My Amex EveryDay Credit Card

I’m not one to go ham with credit cards, I’m not huge on creating unwanted debt. But I do like getting rewarded for my everyday expenses! […]
May 10, 2018

We’re Moving! Getting our new home clean and move-in ready…

This is a sponsored conversation written by me on behalf of Bounty. The opinions and text are all mine. So, this is a big month for […]
April 24, 2018

Cooking With The Kids: Bacon Egg And Cheese Totchos

Bacon, Egg and Cheese Totchos (tater tot nachos), is a fun way to have breakfast with the kids. It’s simple, nothing crazy that a picky eater […]
March 21, 2018

Our Easy Family Style Dinner With Applebee’s Carside To Go

Sometimes I need a little break from cooking on a weeknight. And with a newborn in the house, sometimes you don’t really have the time or […]
December 15, 2017

Family Activities That Remind You How Much You Love Them

This post has been written in partnership with Cuties. All opinions are my own.  It’s been one roller-coaster of a year. We’ve had our ups, and […]
October 27, 2017

Celebrating Our New Family Of Four

This post has been sponsored by Gold Peak. All opinions are my own!  It’s been about 4 years since we did the newborn thing, and you […]

December 10, 2018

Sous-Vide Rib Eye with Rosemary and Herb seasoning

Sous-vide is such a fun way to cook your food if you’ve never done it. With the right tools, it comes out perfect every time and […]
December 14, 2018

Bacon and Cheese Sous Vide Egg Cups

Sous Vide Egg Cups are a great way to make an easy breakfast for the family ahead of time. They stay good in the fridge for […]