1packtaco seasoning optional if you want to use instead of making a seasoning
8ozshredded cheddarmore to taste
In a pan, brown and drain ground beef over medium heat. Stir in taco seasoning, beans, corn and enchilada sauce; Set aside.
In a bowl, stir together cornbread mix, egg and water until evenly combined. Pour into a greased skillet and bake at 400F for 15 minutes. When done, reduce oven heat to 350F
In the skillet with cornbread, pour meat mixture on top. Add cheese and place in the oven. Bake for about 20 minutes until cheese is nice and melted and bubbling.
Garnish with cilantro and serve. Enjoy!
You can make the meat mixture ahead of time and store in the refrigerator.If you do this, I’d recommend warming it up over low heat while the cornbread is baking so that its easy to work with when pouring over the cornbread!