Roasted Broccoli Jalapeno Potato Soup Bread Bowl

Cook Time: 10 minutes
Total Time: 10 minutes
Servings: 4 people
Print Recipe


  • 32 oz Pacific Food's Roasted Garlic and Potato Soup
  • 4 cups broccoli florets
  • 4 medium bread bowls
  • 1/2 cup shredded cheese
  • 1/2 cup chopped jalapeno keep a couple sliced for the bread
  • 1/4 cup Parmesan cheese
  • 3 tbsp butter


  • preheat oven to 425; Bring soup to heat over medium-high heat on the stove.
  • While the soup is heating, place broccoli, Parmesan, butter and chopped jalapeno in a skillet. Place in the oven.
  • Cut out the bread tops from your bread bowls. Place cheese and sliced jalapenos (optional) and toast in the oven. Both broccoli and bread tops should be ready in about 10 minutes.
  • Add about 1 cup of broccoli to each bowl, then pour in the soup. Serve with the toasted jalapeno cheese bread top and enjoy!