Grilled Cabbage Steaks With Bacon & Blue Cheese

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 1 hour
Servings: 6 steaks
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  • 6 slices bacon
  • 1 package McCormick┬« Grill Mates┬« Smoky Applewood Marinade
  • 3 tablespoons vegetable oil
  • 2 tablespoons cider vinegar
  • 2 tablespoons maple syrup
  • 1 head cabbage cut into 6 steaks
  • 1/2 cup bleu cheese crumbled
  • 2 tablespoons green onion thinly sliced


  • Cook bacon in large skillet on medium heat until crisp. Reserve 1 tablespoon of the drippings. Crumble bacon; set aside.
  • Mix Marinade Mix, oil, vinegar, maple syrup and reserved bacon drippings in small bowl until well blended. Place cabbage steaks in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
  • Refrigerate 30 minutes or longer for extra flavor. Remove cabbage steaks from marinade. Reserve any leftover marinade.
  • Grill cabbage steaks over medium heat 5 to 6 minutes per side or until tender-crisp, brushing with leftover marinade. Serve cabbage steaks topped with blue cheese, crumbled bacon and green onions.