Bacon and Bleu Cheese Red Cabbage Cole Slaw
Prep Time: 10 minutes
Total Time: 40 minutes
Servings: 4 people
- 1/2 head red cabbage
- 2 whole carrots
- 2 tbsp course grained dijon mustard
- 1/4 cup mayonnaise
- 1 tsp pepper
- 2 tsp cilantro
- 4 oz bleu cheese
- 4 strips cooked bacon
In a mixing bowl, shredd red cabbage and julienne carrots. Add mayonnaise, dijon mustard, and apple cider vinegar; mix together.
Add bleu cheese, bacon, and natures season, mixing until evenly incorporated.
Add cilantro and mix in about 1 tsp at a time. taste before adding more so that it doesn't overtake your slaw. Cover and let set in the fridge for about 20-30 minutes