1pacMcCormick Grill Mates Brown Sugar Bourbon Single Use Marinade
2lbsNew York Strip
8ozfrozen shoestring fries
1cupshredded cheese
4rollsfrench rolls
4tbspbutter
2sprigsrosemary
1clovegarlic
Instructions
In a shallow pan, pour a pouch of McCormick Grill Mates Brown Sugar Bourbon Single Use Marinade over 2 New York Strips, basting the sauce over both sides of your steaks. Cover and set in the fridge for 30 minutes. While the meat is marinating go ahead and cook your fries in the oven.
When the fries are done take them out and let cool. Cook your steaks for about 5-6 minutes on each side for medium/medium rare.
When you flip the steaks to cook on the other side, now is the time to melt your butter along with some chopped rosemary and garlic. Set aside once melted.
When the steaks are done, set aside and let rest for about 3 minutes. Then slice thinly.
Place all the sliced steak into a bowl and mix it around so that you get that great brown sugar and bourbon flavor all around the steak!
Take your rolls, and brush the rosemary garlic on to the rolls.
Fill the rolls with steak, fries and cheese.
Place back on the grill for about 5-10 minutes on the top rack until the cheese is all nice and melted.