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Cheesy Taco Beer Dip with Taco Seasoning From Scratch
Prep Time:
10
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
4
People
Calories:
875
kcal
A cheese dip with a from scratch taco seasoning straight out of the Schweid and Son's Cookbook. Great for parties or to devour on game night!
Print Recipe
Ingredients
Taco Seasoning
2
tbsp
chili powder
2
tsp
salt
1 1/2
tsp
smoked paprika
1
tsp
pepper
1
tsp
oregano
1/2
tsp
granulated onion
1/2
tsp
granulated garlic
1
tbsp
cumin
Cheesy Taco Beer Dip
1
lb
ground beef
Schweid & Sons Butcher’s Blend, 90/10 if possible
4
tbsp
taco seasoning
4
ounces
cream cheese
2
cups
shredded cheese
1/2
can
light beer
1/3
jar
salsa
about 1/2 cup
1/2
cup
milk
more if needed depending on desired consistency
Instructions
On medium heat in a cast iron skillet add ground beef and taco seasoning. A little EVOO may be needed-or a non-stick pan can be used.
Cook until no longer pink (depending on the fat content you may need to drain).
Use beer to de-glaze the pan. Let alcohol cook out. Add salsa. Cook for 2-3 additional minutes.
In a separate saucepan: On medium-low heat, add cream cheese, shredded cheese, and milk. Melt and combine completely.
Incorporate cheese sauce to meat mixture. Cook for additional 2-3 minutes.
Serve warm as a dip, or if you want to crank it up, smother on top of a burrito for "oven style" goodness. Enjoy!
Notes
[nutrition-label]
Nutrition
Calories:
875
kcal
|
Carbohydrates:
13
g
|
Protein:
55
g
|
Fat:
67
g
|
Saturated Fat:
39
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
8
g
|
Trans Fat:
1
g
|
Cholesterol:
219
mg
|
Sodium:
2208
mg
|
Potassium:
563
mg
|
Fiber:
2
g
|
Sugar:
4
g
|
Vitamin A:
2800
IU
|
Vitamin C:
4.1
mg
|
Calcium:
970
mg
|
Iron:
5.6
mg