On a skillet at medium heat, place your sausage links to cook.
While the sausage is cooking, chop up all your vegetables, and garlic
add in the olive oil, and place all the vegetables in the skillet with the sausage
Stir around occasionally and keep the sausages up at the top to make sure your vegetables are getting evenly cooked; reduce to low heat.
While the the sausage and vegetables are cooking whisk your eggs in a bowl. I like to go in quick round stirring motions, to get some air mixed into the eggs to keep them fluffy.
Turn the heat off on the sausage and vegetable skillet. ThenAdd 1 tbsp of butter (also for fluffy eggs) into a pan at medium heat. About every 30 seconds or so, stir the eggs, scraping the bottom so that nothing sticks to the pan.
Repeat this until your eggs are almost fully coagulated, when they have a little shine still to them, shut the heat off and keep stirring for another 10-15 seconds.
Making room in the center of the skillet, place the eggs in the middle, top with cheese and sliced avocado. Enjoy!