8ozchipseyeball this, however many chips cover the skillet/pan
8ozchedder cheesevegetarian, if you're going 100%
6ozblack beansvegetarian, if you're going 100%
Optional Condiments
1cupguacamole
1cupmango salsa
1/4cuppickled jalapenos
Instructions
Prepare your Red chile sauce as directed in the recipe. Boil your chile peppers, blend with garlic and spices, strain into a pan of 1 tbsp olive oil, reduce for 10 minutes.
Preheat Oven to 375. Chop the Chipotle TofuBaked in about 1/2 inch cubes, and strips; This ddds different texture and bites with different sizes>
In a 12 inch skillet (large baking pan for more servings) layer with chips and smother with about 1/2 cup of Red Chile Sauce
Top with Tofu and black beans
Then with a healthy portion of cheese ; )
Bake for about 15 minutes or until the cheese in the middle is nice and melted.
Top with your condiment and let everyone eat right from the skillet - Enjoy!
Notes
Serving Note: This is meant to be served as a side, so the servings are set as such, If you're eating this as a main dish, then the servings would be cut in have (i.e. 2 people instead of 4)