Mexican Spicy Red Chile Sauce

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 2 cups
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Ingredients

  • 2 whole dried ancho peppers also known as chile pasilla
  • 3 whole dried
  • 1 whole dried cayenne pepper
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp cumin
  • 1/2 tsp smoked paprika
  • 1 whole garlic clove
  • 1 tbsp olive oil

Instructions

  • Toast your dried peppers on medium heat for about 2 minutes, add about 2 cups of water and bring to a boil; about 10 minutes.
  • Add the peppers and water into a blender and blend for about 2-3 minutes.
  • Pour through a strainer into a pan, throwing the pulp away. Simmer for about 10 minutes with olive oil to reduce. Smother over your favorite spanish dish and enjoy!