Whole Berry Cranberry Sauce With Honey and Mango

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 6 People
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  • 3/4 cup water
  • 1 whole Mango
  • 10 oz fresh cranberries
  • 3 tbsp honey


  • In a saucepan at medium heat, bring honey and water to a boil, stirring frequently so that the honey dissolves into the water.
  • While the water is coming to a boil, cut a mango against the core, slice into cubes against the skin, then scoop out the mango cubes with a spoon.
  • Add the cranberries into the pan, and bring back to a boil.
  • After about 2-3 minutes add the mango
  • Let it cook down for about 5-7 minutes, stirring frequently. Let it rest for about 10 minutes and serve, or place in the fridge until ready to serve. Enjoy!