Go Back
Print
Recipe Image
Instruction Images
–
+
servings
Smaller
Normal
Larger
Easy Homemade Drop Biscuits
Prep Time:
5
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
9
biscuits
Print Recipe
Ingredients
2
cups
flour
3/4
tbsp
baking powder
1/2
tsp
salt
8
tbsp
butter
cold
1
cup
milk
Instructions
While your oven is preheating to 400°F, mix your flour, baking powder and salt in a mixing bowl. then add your butter in cubes to the flour mix.
Using a dough cutter or fork, cut the butter into the flour mix.
You'll have a nice chunky flour consistency when finished
Stir in your milk into the mix until you have a thick dough ready for dropping onto a pan.
On a lightly greased cookie sheet, drop the biscuits on to the pan with a large spoon. They should be about as large as your palm.
Cook in the oven for about 15-20 minutes, until the tops are golden brown. Enjoy!