Sweet And Spicy Jalapeno Barbecue Sauce

Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 2 cups
A Texas Style barbecue sauce with roasted apple cider vinegar, tomato sauce, jalapeno, and spices to give a sweet, tangy and spicy barbecue sauce...
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  • 1/2 cup butter
  • 1/2 cup golden brown sugar packed
  • 15 ounces canned tomato sauce
  • 1 whole jalapeno
  • 1 tbsp Worcestershire sauce
  • 1/2 cup apple cider vinegar
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tsp cumin
  • 1 tsp ground mustard
  • 1 tsp salt
  • 1/2 tsp ground cayenne pepper


  • melt down your butter at medium heat
  • While the butter is melting, place your over the flame to get a char all around the pepper. About 2 minutes.
  • Add brown sugar and bring to a boil for about 5 minutes
  • While the butter and sugar mix is boiling, de-seed(optional) your jalapeno and place in a blender
  • Blend the jalapeno into the tomato sauce until no large chunks are visible.
  • Add in tomato sauce mixture, vinegar, Worcestershire sauce, garlic powder, onion powder, cumin, ground mustard, salt and ground cayenne pepper into the pot of the butter sugar mix and stir.
  • Simmer for about 30 minutes to thicken up, stirring occasionally.
  • Optionally, you can blend the sauce mix to thin it up a little, which will make it easier to pour through a bottle.
  • Serve on the side, or on top of your favorite barbecue dish and enjoy!