Cucumber Mango Salsa

Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2 cups
Easy Cucumber Mango Salsa with cucumber, jalapeno, mango and other veggies. Sweet with spicy that'll make a great topping to any dish!
Print Recipe


  • 1 whole Mango
  • 1 whole tomato
  • 1/2 whole lime
  • 1/2 cup diced cucumber
  • 1/4 cup diced red onion
  • 1/4 cup diced jalapeno
  • 1 tbsp chopped cilantro
  • 1 tsp salt


  • Cut Your Mango in half along the side of the pit. With your halves, slice vertically, then horizontally making cubes.
  • Push the center of the mango from the skin side towards you so it makes all the cubs "pop" out, then with a spoon scoop out the mango and place in a bowl.
  • Dice your tomato, cucumber, cilantro, jalapeno, and onion.
  • Add all of it into the same bowl with the mango, squeeze the lime juice, and add salt.
  • Mix it all together and you have a lovely cucumber mango salsa! Place in the fridge until you're read to use!